The Heart
Behind the Heat.
Hi, I'm Diana — jerky lover, flavor chaser, and the proud creator of Sweet D's Candied Crisps. What started as a hobby during the pandemic turned into a full-blown passion for crafting bold, mouthwatering jerky with real ingredients and big flavor.
Every batch is handmade with love — and a little bit of spice. Welcome to the Sweet D's fam!
From Pandemic Hobby to Oakland's Best-Kept Secret
It started in my kitchen during lockdown. I'd always loved jerky, but hated the overly salty, rubbery strips you'd find in gas stations. I wanted something different — crispy, candied, full of bold flavor.
After months of experimenting with marinades, drying times, and flavor combinations that had no business working together (basil in beef jerky? trust me), Sweet D's was born.
What started as gifts for friends became Instagram DMs, then orders, then a real business. I still make every batch myself — because that's what makes Sweet D's, Sweet D's.
Small Batch, Big Flavor, Real Love
Made to Order
We never batch ahead. Your order triggers a fresh batch — you'll taste the difference.
Real Ingredients
No artificial flavors, no mystery additives. Real basil, real Sriracha, real Furikake.
Women-Owned
This is a one-woman operation built from the ground up with passion and a dehydrator.
Sweet D's Has Been Everywhere
From the slopes to Southeast Asia, Cambodia to Union Square. Where are you taking it next?
Ready to taste the difference?
Small-batch, fresh to order. Pick your flavor and join the Sweet D's fam.
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